Appetizers
Bruschetta
Grape tomatoes, evoo, balsamic reduction and Burrata
Calamari Fritti
Fried calamari served with tomato sauce
Focaccia e Burrata
Fresh Burrata, prosciutto, organic baby arugula, sliced tomatoes, evoo, balsamic reduction and artisan focaccia bread
Roasted Vongole
Fresh littlenecks, tomatoes, garlic, butter, white wine, parsley, toasted Focaccia crumbs
Insalate
Caesar Insalata
Organic Romaine lettuce topped with Parmesan shavings, Focaccia croutons and creamy Caesar dressing
Arugula Insalata
Organic arugula topped with bleu cheese, toasted walnuts, granny smith fresh apple and a touch of balsamic dressing
Insalata Della Casa
Enjoy our fresh Insalata della casa made with hearts of palm, juicy vine-ripened tomatoes and charred avocado topped with crunchy focaccia croutons and a zesty lemon basil vinaigrette
Pasta
Cuban Style Spaghetti and Ham
Flavorful Cuban-style spaghetti made with perfectly cooked pasta, tomato sauce, topped with a blend of cheeses, and savory ham
Pappardelle Alla Bolognese
Ground meat, tomato sauce, dollop of Ricotta, pecorino, parsley
Bucatini Alla Carbonara
Pancetta, pecorino, black pepper
Pappardelle Al Tartufo
Wild mushrooms, truffle oil, parmesan cheese (Add Fresh Truffle $10)
Rigatoni Picanti alla Vodka
Creamy tomato vodka sauce, whipped Ricotta, Calabrian pepper, Parmesan, parsley
Spaghetti Vongole
Fresh clams, garlic, grape tomatoes, red chili peppers, parsley and toasted Focaccia crumbs
Fra Diavolo
(Served for 2) Spaghetti, whole Maine lobster, shrimp, calamari, Calabrian pepper, white wine and tomato sauce